Chocolate sculpture of the Ganache Guru, sculpted from flowing chocolate
Precision for pâtissiers

Keep yourcreationsin BALANCE

Unique patisserie creations are the result of carefully matched ingredients and their harmonious interaction. Our tools enable you to perfectly balance the ratio of your ingredients and thus achieve the best possible result in terms of consistency and shelf life. Stay creative and gain more time developing new recipes.

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Balance isn’t luck. It’s calculated.

Every gram accounted for. Every ganache repeatable.

The tool

Introducing our state-of-the-art tool for calculating your recipes

Our software is designed to help chocolatiers, pastry chefs, and food enthusiasts create the perfect chocolate ganache every time. With our easy-to-use interface, you simply input your recipe ingredients and quantities and our software calculates all relevant key figures directly and on the fly.

It takes into account all decisive physical properties of each ingredient, ensuring accurate and consistent results every time. You can easily balance your creations and scale recipes up or down according to your individual requirements — adjusting the sweetness, richness, and texture to your exact specifications. Whether you’re creating a ganache for sliced chocolates or a filling for hollow moulds, our software has you covered.

Ganache.guru is web-based, so you can access it from anywhere, at any time, on any device, with regular updates and improvements. Save time, reduce waste, and improve the consistency of your chocolate ganache recipes — whether you’re a professional chocolatier, a pastry chef, or a home cook. Try it today and experience the difference for yourself.

Why Ganache Guru

Built for the bench, trusted by the recipe.

Effortless to use

Designed for all chocolate and ice cream makers, pastry chefs and bakers looking for an easy-to-use solution that makes their work more effective. Simple and intuitive to apply — no prior knowledge or training required.

Calculations in real time

All calculations are done online and in real time. You get every important parameter at a glance, making your work easier and increasing your productivity. It saves time and money and lets you concentrate on the essentials.

Speaks nine languages

Our platform is multilingual — you can choose between 9 different languages. That means it can be used by people all around the world in their native language, helping to break down language barriers.

1,500+ ingredients

Based on a database with extensive information on more than 1,500 ingredients, it’s possible to enter almost any recipe directly. If an ingredient is missing, it can easily be added by the user or on request.

Analysis you can trust

All important components are analysed and displayed — far more detailed and accurate than many other tools. This lets you draw important conclusions about the properties of the end product very quickly.

Scientifically balanced

Helps you better balance and stabilise your recipes. Based on scientific studies and the experience of renowned chocolatiers, we recommend the optimum water, sugar, cocoa butter, cocoa and milk fat content.